Chicken and Waffles

Savory crispy chicken strips layered over caramelized onion waffles with layers of creamy carrot, green onion and parsley slaw and white barbeque sauce.

  • Prep Time 20 minutes
  • Cook Time 25 minutes
  • Serves 6
  • Calories 370
  • Calories 370
  • Total Fat 18 g
  • Cholesterol 40 mg
  • Sodium 880 mg
  • Total Carbohydrate 35 g
  • Protein 18 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 6 Tyson Crispy Chicken Strips
  • 1/2 cup Sliced Green Onion
  • 2 tablespoons Prepared Cole Slaw Dressing
  • 1/2 cup Mayonaise
  • 1/8 teaspoon Horseradish
  • 1/2 teaspoon Garlic Paste
  • 1/2 teaspoon White Wine Vinegar
  • 1/2 teaspoon Sugar
  • 1/8 teaspoon Ground Black Pepper
  • 2 tablespoons Vegetable Oil
  • 1/2 Yellow Onion, small diced
  • 1/2 cup Water
  • 5.5 ounces Caramelized Onion
  • 1 and 1/3 cup Dry Pancake or Waffle Batter
  • 1/4 cup Fresh Italian Parsley Leaves
  • 1/2 cup Shredded Carrots

Cooking Instructions

  1. Prepare chicken according to package instructions.
  2. Heat oil in a large skillet over medium-high, cook the onion for 2-3 minutes. Add water and continue cooking for 5 minutes or until the water is gone, drain over paper towels. Mix the onion with the dry batter and water. Cook in a ┬╝ cup of the batter in a waffle iron. Repeat cooking process with remaining batter.
  3. Mix all ingredients of the Slaw together in a bowl and set aside.
  4. Mix all ingredients for the sauce in a bowl and set aside.
  5. Layer the sauce, chicken and slaw on the waffle and serve.
Chicken and Waffles is rated 4.0 out of 5 by 1.
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Rated 4 out of 5 by from Like it It's quick and very good. VERY yummy. A good holesome meal. It's been in California for a long time
Date published: 2017-03-02