Easy Chicken BLT Pizza

The taste of a BLT in pizza form - prepared dough makes this recipe easy to make, Simply Roasted Parmesan Herb Chicken Breast Chunks makes it delicious.

The taste of a BLT in pizza form - prepared dough makes this recipe easy to make, Simply Roasted Parmesan Herb Chicken Breast Chunks makes it delicious.

Easy Chicken BLT Pizza

Prep Time
5

MINUTES

5 minutes
Cook Time
30

MINUTES

30 minutes
Serves
4

Calories
920

  • Calories920
  • Total Fat52 g
  • Cholesterol160 mg
  • Sodium2640 mg
  • Total Carbohydrate53 g
  • Protein58 g

Ingredients

  • 1 (12-inch) ready-made pizza crust

  • 1 cup marinara sauce

  • 1 cup (8 ounces) shredded mozzarella cheese

  • 8 ounces Wright Brand® Thick Cut Bacon, slices cut crosswise into ¼-inch-thick strips (or coarsely chopped)

  • 1 (9-ounce) package Simply Roasted Parmesan Herb Chicken Breast Chunks, prepared according to package directions

  • 2 cups arugula

  • 1 cup cherry tomatoes, cut in half

  • 2 tablespoons extra-virgin olive oil

  • salt and freshly ground black pepper

Cooking Instructions

  • Place an oven rack in middle of oven and preheat oven to 450°F.
  • Place crust on baking sheet. Spread sauce over pizza crust, leaving a ½-inch border. Sprinkle cheese evenly over sauce. Bake pizza 10 to 12 minutes, or until cheese is melted and edges are golden.
  • While pizza is baking, cook bacon in a medium skillet over medium-high heat, stirring occasionally, until golden brown, 6 to 8 minutes. With a slotted spoon, transfer bacon to a paper towel-lined plate. Add the Simply Roasted Parmesan Herb Chicken Breast Chunks to skillet and cook, stirring, until golden, about 4 minutes. Set aside.
  • Toss arugula and tomatoes with olive oil in a mixing bowl. Season with salt and pepper. Top pizza with arugula-tomato mixture, Simply Roasted Parmesan Herb Chicken Breast Chunks, and bacon. Slice and serve immediately.