Chicken Burgers

Enjoy this light and tasty chicken burger. The key is in seasoning it just right. Here's our take.
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 6
  • Calories 260
  • Calories 260
  • Total Fat 18 g
  • Cholesterol 100 mg
  • Sodium 920 mg
  • Total Carbohydrate 12 g
  • Protein 13 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 pound chicken, ground
  • 1/2 cup flour
  • 2 tablespoons parsley, fresh, chopped
  • 1/4 teaspoon paprika
  • 1 egg, beaten
  • 1 cup Panko bread crumbs
  • 1 tablespoon cayenne pepper sauce
  • 1 teaspoon sage
  • 1-1/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons olive oil

Cooking Instructions

  1. In a shallow bowl combine the flour, parsley and paprika.  Set aside. 
  2. In a large bowl, combine the ground chicken, egg, Panko bread crumbs, cayenne pepper sauce, sage, salt and pepper.  Form into 6 patties.
  3. Heat oil in a large skillet over medium heat.  Dust patties on both sides with the flour mixture.  Cook patties 6-8 minutes per side or until lightly browned and cooked through. 
Chicken Burgers is rated 5.0 out of 5 by 1.
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Rated 5 out of 5 by from Chicken Burgers I cook this at least once a week. I add bell pepper, onion and garlic powder. These are much better than beef burgers.
Date published: 2017-06-28