Tastes like a salad, fills you up like a meal. Add rotini pasta and Simply Roasted Chicken Breast Chunks to the classic Caesar salad. The dressing provides the tanginess, while garlic Parmesan croutons provide the crunchiness.
Chicken and Pasta Caesar Salad
- Total Fat7 g
- Cholesterol55 mg
- Sodium750 mg
- Total Carbohydrate33 g
- Protein21 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 (9-ounce) package Simply Roasted Chicken Breast Chunks
4 cups rotini pasta, dried
3 cups romaine lettuce leaves, torn
1/2 cup cherry tomatoes, halved
3/4 cup garlic Parmesan croutons
2 tablespoons Parmesan cheese, grated
1/2 cup low fat Caesar dressing
- Cook pasta according to package directions; drain well. Rinse with cold water; drain again.
- In a very large bowl combine cooked pasta, romaine lettuce, tomatoes, croutons, and cheese. Pour dressing over salad; toss lightly to coat.
- To serve, divide salad among serving plates. Top with Simply Roasted Chicken Breast Chunks.