Chicken Caesar Rice

Give rice a new dimension with tangy Caesar dressing and a side of hearty chicken breast. It’s a taste of Mexico, combined with a bit of Italy, on a plate deliciously made for dinner.
Give rice a new dimension with tangy Caesar dressing and a side of hearty chicken breast. It’s a taste of Mexico, combined with a bit of Italy, on a plate deliciously made for dinner.

Chicken Caesar Rice

Prep Time
0

MINUTES

0 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
667

  • Calories667
  • Total Fat29 g
  • Cholesterol160 mg
  • Sodium1395 mg
  • Total Carbohydrate34 g
  • Protein65 g

Ingredients

  • 4 Fresh Chicken Thighs

  • 1 package Chicken & Broccoli Rice

  • 1 salt, to taste

  • 1/2 teaspoon pepper, divided

  • 2 tablespoon olive oil

  • 1/2 cup Caesar salad dressing

  • 4 clove garlic

  • 1/2 cup Parmesan cheese

Cooking Instructions

  • Prepare rice according to package directions. 
  • Sprinkle chicken with salt and 1/4 tsp. pepper. 
  • Heat olive oil in large nonstick skillet to medium.  Sauté chicken 8-10 minutes or until done (internal temp 170°F).  Remove chicken from skillet and keep warm.
  • Add dressing, garlic and remaining pepper to oil in skillet.  Sauté over low heat for 1 minute, taking care not to brown garlic.  Add cooked rice and stir until well coated. 
  • Serve rice on plates and top with chicken. 

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