Chicken Chili “Dogs”

A new trick for an old dog. Crispy chicken strips fill hot dog buns, covered with simple homemade chili.
  • Prep Time 5 minutes
  • Cook Time 20 minutes
  • Serves 4
  • Calories 560
  • Calories 560
  • Total Fat 15 g
  • Cholesterol 30 mg
  • Sodium 1170 mg
  • Total Carbohydrate 77 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 Crispy Chicken Strips , choose larger strips to fit hot dog bun
  • 1 tablespoon canola oil
  • 1 large red onion, chopped, save some for garnish
  • 1 yellow bell pepper, finely chopped
  • 1 kosher salt, to taste
  • 2 cloves garlic, finely minced
  • 1 tablespoon chili powder
  • 14 ounces crushed tomatoes
  • 15 ounces pink beans, rinsed, drained
  • 4 hot dog buns

Cooking Instructions

  1. Prepare Crispy Chicken Strips according to package directions.
  2. While chicken is cooking, heat oil in a large skillet over medium-high heat.  Add the onion, pepper and a pinch of salt.  Cook stirring occasionally until the onions are translucent, about 3 minutes.  Add the garlic and chili powder and cook, stirring for 1 minute.  Stir in the tomatoes and beans and simmer until the chicken is ready.
  3. Divide the chicken strips among the hot dog buns.  Top with the chili and garnish with red onion. 
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