Chicken Chili “Dogs”

A new trick for an old dog. Crispy chicken strips fill hot dog buns, covered with simple homemade chili.
A new trick for an old dog. Crispy chicken strips fill hot dog buns, covered with simple homemade chili.

Chicken Chili “Dogs”

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
560

  • Calories560
  • Total Fat15 g
  • Cholesterol30 mg
  • Sodium1170 mg
  • Total Carbohydrate77 g
  • Protein31 g

Ingredients

  • 4 Crispy Chicken Strips , choose larger strips to fit hot dog bun

  • 1 tablespoon canola oil

  • 1 large red onion, chopped, save some for garnish

  • 1 yellow bell pepper, finely chopped

  • 1 kosher salt, to taste

  • 2 clove garlic, finely minced

  • 1 tablespoon chili powder

  • 14 ounce crushed tomatoes

  • 15 ounce pink beans, rinsed, drained

  • 4 hot dog buns

Cooking Instructions

  • Prepare Crispy Chicken Strips according to package directions.
  • While chicken is cooking, heat oil in a large skillet over medium-high heat.  Add the onion, pepper and a pinch of salt.  Cook stirring occasionally until the onions are translucent, about 3 minutes.  Add the garlic and chili powder and cook, stirring for 1 minute.  Stir in the tomatoes and beans and simmer until the chicken is ready.
  • Divide the chicken strips among the hot dog buns.  Top with the chili and garnish with red onion. 

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