Chicken Napoleon

Layers of eggplant and portabella add some earthy garden flavor to this Grilled & Ready® chicken and pasta dish.
Layers of eggplant and portabella add some earthy garden flavor to this Grilled & Ready® chicken and pasta dish.

Chicken Napoleon

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
2

Calories
230

  • Calories230
  • Total Fat4 g
  • Cholesterol65 mg
  • Sodium740 mg
  • Total Carbohydrate21 g
  • Protein30 g

Ingredients

  • 2 Grilled Chicken Breast Fillets

  • 1/2 eggplant, sliced widthwise

  • 2 portabella mushrooms, caps

  • 1/8 teaspoon salt and pepper, each

  • 1/2 cup low fat marinara, plus 2 tablespoons

  • 2 teaspoon reduced fat Parmesan cheese

Cooking Instructions

  • Preheat oven to 375°F. 
  • Cut eggplant in half widthwise; then cut into four 1/2" slices.
  • Place Grilled & Ready® Chicken Breast Fillets on a baking sheet sprayed with nonstick spray.  Sprinkle eggplant and mushroom caps with salt and pepper and place on baking sheet with fillets.
  • Bake until chicken is hot and vegetables are tender, 18-20 minutes, flipping vegetables halfway through.
  • To serve place 1 slice of eggplant on a plate layered with 1 tablespoon marinara sauce, fillet, 1 tablespoon marinara sauce, eggplant slice, 1 tablespoon marinara sauce, 1 mushroom cap, 2 tablespoons marinara sauce and top off with 1 teaspoon parmesan cheese.  Repeat for second fillet. 

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