Hot comfort food made under 20 minutes. Grilled & Ready® chicken, mixed veggies, and egg noodles make this a simple twist on a classic favorite.
Chicken Noodle Soup
- Total Fat3 g
- Cholesterol36 mg
- Sodium778 mg
- Total Carbohydrate11 g
- Protein14 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
2 can chicken broth, 14-oz.
1/2 cup water
1 cup mixed vegetables, frozen
1/8 teaspoon pepper
2/3 cup egg noodles, medium to fine; uncooked
- Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
- Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.