A saucy, cheesy favorite with flavorful Simply Roasted Parmesan Herb Chicken Breast Chunks for quick weeknight dinner.
Chicken Parmesan Pasta
- Total Fat22 g
- Cholesterol100 mg
- Sodium1680 mg
- Total Carbohydrate52 g
- Protein37 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 ½ cups garlic croutons
1 tablespoon salt
12 ounces rotini
1 (24-ounce) jar marinara sauce
2 teaspoons Italian seasoning
8 ounces ciliegine or pearl mozzarella balls, drained
1 (9-ounce) package Simply Roasted Parmesan Herb Chicken Breast Chunks, prepared according to package directions
¼ cup chopped fresh parsley (optional)
grated Parmesan cheese (optional)
- Put croutons in a gallon-sized zipper-lock back and crush into coarse crumbs with a rolling pin or mallet.
- Bring a large pot of water to boil. Stir in salt and rotini. Cook rotini until al dente, 10 to 12 minutes. Drain and return to pot. Add marinara and Italian seasoning and cook over medium heat, stirring, just until sauce is heated through, about 3 minutes. Stir in mozzarella.
- Divide pasta among 4 plates. Top with Simply Roasted Parmesan Herb Chicken Breast Chunks and sprinkle with crushed croutons. Top with parsley and Parmesan, if using, and serve.