Chicken Parmesan Pasta

A saucy, cheesy favorite with flavorful Tyson® Simply Roasted Parmesan Herb Chicken Breast Strips for quick weeknight dinner.

A saucy, cheesy favorite with flavorful Tyson® Simply Roasted Parmesan Herb Chicken Breast Strips for quick weeknight dinner.

Chicken Parmesan Pasta

Prep Time
5

MINUTES

5 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
560

  • Calories560
  • Total Fat22 g
  • Cholesterol100 mg
  • Sodium1680 mg
  • Total Carbohydrate52 g
  • Protein37 g

Ingredients

  • 1 ½ cups garlic croutons

  • 1 tablespoon salt

  • 12 ounces rotini

  • 1 (24-ounce) jar marinara sauce

  • 2 teaspoons Italian seasoning

  • 8 ounces ciliegine or pearl mozzarella balls, drained

  • 1 (9-ounce) package Simply Roasted Parmesan Herb Chicken Breast Strips, prepared according to package directions

  • ¼ cup chopped fresh parsley (optional)

  • grated Parmesan cheese (optional)

Cooking Instructions

  • Put croutons in a gallon-sized zipper-lock back and crush into coarse crumbs with a rolling pin or mallet.
  • Bring a large pot of water to boil. Stir in salt and rotini. Cook rotini until al dente, 10 to 12 minutes. Drain and return to pot. Add marinara and Italian seasoning and cook over medium heat, stirring, just until sauce is heated through, about 3 minutes. Stir in mozzarella.
  • Divide pasta among 4 plates. Top with Simply Roasted Chicken Breast Strips and sprinkle with crushed croutons. Top with parsley and Parmesan, if using, and serve.