These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.
Prep Time5 minutes
Cook Time10 minutes
Total Fat9 g
Total Carbohydrate38 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 medium onion, thinly sliced, separated into rings
1 cup lettuce, shredded
2 large pita bread pockets, halved
Blend salad dressing and dill in a small bowl. Set aside.
Heat oil in large nonstick skillet over medium heat. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add Grilled & Ready chicken; cook and stir 3 to 5 minutes or until chicken is hot.
Toss lettuce with dressing
Stuff pita bread halves evenly with chicken mixture and lettuce.
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