Chicken Pita Pockets

These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.
These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.

Chicken Pita Pockets

Prep Time
5

MINUTES

5 minutes
Cook Time
10

MINUTES

10 minutes
Serves
2

Calories
317

  • Calories317
  • Total Fat9 g
  • Cholesterol34 mg
  • Sodium717 mg
  • Total Carbohydrate38 g
  • Protein22 g

Ingredients

  • 6 ounce Oven Roasted Diced Chicken Breast (Refrigerated)

  • 1/2 cup ranch-style salad dressing

  • 1 teaspoon dill weed, dried

  • 2 tablespoon vegetable oil

  • 1 cup mushrooms, fresh, sliced

  • 1 medium onion, thinly sliced, separated into rings

  • 1 cup lettuce, shredded

  • 2 large pita bread pockets, halved

Cooking Instructions

  • Blend salad dressing and dill in a small bowl. Set aside.
  • Heat oil in large nonstick skillet over medium heat. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add Grilled & Ready chicken; cook and stir 3 to 5 minutes or until chicken is hot.
  • Toss lettuce with dressing
  • Stuff pita bread halves evenly with chicken mixture and lettuce.