These simple little Greek-inspired pockets are easy to create with the savory goodness of Grilled & Ready® chicken.
Chicken Pita Pockets
- Total Fat9 g
- Cholesterol34 mg
- Sodium717 mg
- Total Carbohydrate38 g
- Protein22 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1/2 cup ranch-style salad dressing
1 teaspoon dill weed, dried
2 tablespoon vegetable oil
1 cup mushrooms, fresh, sliced
1 medium onion, thinly sliced, separated into rings
1 cup lettuce, shredded
2 large pita bread pockets, halved
- Blend salad dressing and dill in a small bowl. Set aside.
- Heat oil in large nonstick skillet over medium heat. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add Grilled & Ready chicken; cook and stir 3 to 5 minutes or until chicken is hot.
- Toss lettuce with dressing
- Stuff pita bread halves evenly with chicken mixture and lettuce.