Chicken Pizzaiola

Italian seasoned sautéed vegetables, paired with skillet-grilled chicken breast and pizza seasoning gives a light meal a lot of heart and flavor. For more texture, serve on a bed of your favorite pasta.
Italian seasoned sautéed vegetables, paired with skillet-grilled chicken breast and pizza seasoning gives a light meal a lot of heart and flavor. For more texture, serve on a bed of your favorite pasta.

Chicken Pizzaiola

Prep Time
5

MINUTES

5 minutes
Cook Time
25

MINUTES

25 minutes
Serves
4

Calories
398

  • Calories398
  • Total Fat21 g
  • Cholesterol96 mg
  • Sodium838 mg
  • Total Carbohydrate13 g
  • Protein41 g

Ingredients

  • 4

  • 1/4 cup olive oil

  • 2 medium red bell peppers, seeded and cut into strips

  • 1 package mushrooms, 6 to 8-oz.; sliced

  • 2 clove garlic, thinly sliced

  • 1/2 teaspoon oregano

  • 1 can diced tomatoes, 14.5-oz.

  • 1 salt and pepper, to taste

  • 1/4 cup Parmesan cheese, grated

Cooking Instructions

  • Heat 2 tablespoons oil in large nonstick skillet to medium. Sauté peppers, mushrooms, garlic and oregano 5 minutes. Add tomatoes; cook on medium-low 5 minutes or until peppers are soft. Transfer vegetables to bowl and keep warm.
  • Wipe skillet clean; heat remaining oil to medium-high. Sprinkle both sides of chicken breasts with salt and pepper to taste. Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170°F).
  • Divide vegetables among plates and top with prepared chicken. Sprinkle generously with Parmesan cheese.

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