Chicken Ranch Pasta Salad

Bright red peppers and tomatoes, green peppers and zucchini, and yellow squash provide a feast for the eyes, while Grilled & Ready® chicken make this pasta salad a treat to prepare.
  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 516
  • Calories 516
  • Total Fat 30 g
  • Cholesterol 95 mg
  • Sodium 607 mg
  • Total Carbohydrate 37 g
  • Protein 23 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 6 ounces Fully Cooked Refrigerated Chicken Breast Strips (Southwestern)
  • 2 cups penne pasta, cooked, drained and cooled
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup Parmesan cheese, freshly grated
  • 3/4 cup ranch-style salad dressing

Cooking Instructions

  1. Cut Grilled & Ready chicken strips into cubes. Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
  2. Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.
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