A refreshing mix of spring greens, nuts, and Grilled & Ready® Oven Roasted Diced Chicken Breast makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.
Chicken Salad with Greens
- Total Fat50 g
- Cholesterol135 mg
- Sodium2100 mg
- Total Carbohydrate25 g
- Protein45 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1 tablespoon light olive oil
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil
1 package spring mix, washed
1 red onion, thinly sliced
1 grape tomatoes
5 ounces mozzarella cheese
3 ounces black olives, whole
3 ounces green olives, whole
1 ounce whole almonds, toasted
1 ounce pistachio nuts, toasted
- Combine chicken breast with olive oil, parsley and basil; set aside.
- To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3 ounces marinated diced chicken.
- Serve with side of dressing of your choice.