A refreshing mix of spring greens, nuts, and Grilled & Ready® chicken makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.
Chicken Salad with Fresh Greens
Prep Time
10MINUTES
10 minutesCook Time
0MINUTES
0 minutesServes
2Calories
650- Calories650
- Total Fat49 g
- Cholesterol125 mg
- Sodium1660 mg
- Total Carbohydrate17 g
- Protein41 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients
6 ounce Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
1 tablespoon light olive oil
2 tablespoon fresh parsley, chopped
2 tablespoon fresh basil
1 package spring mix, washed
1 red onion, thinly sliced
1 grape tomatoes
5 ounce mozzarella cheese
3 ounce black olives, whole
3 ounce green olives, whole
1 ounce whole almonds, toasted
1 ounce pistachio nuts, toasted
Cooking Instructions
- Combine Grilled & Ready Oven Roasted Diced Chicken Breast with olive oil, parsley and basil; set aside.
- To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3-oz. marinated diced chicken.
- Serve with side of dressing of your choice.
