Chicken Salad with Greens

A refreshing mix of spring greens, nuts, and Simply Roasted Chicken Breast Chunks makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.

A refreshing mix of spring greens, nuts, and Simply Roasted Chicken Breast Chunks makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.

Chicken Salad with Greens

Prep Time
10

MINUTES

10 minutes
Cook Time
0

MINUTES

0 minutes
Serves
2

Calories
740

  • Calories740
  • Total Fat52 g
  • Cholesterol120 mg
  • Sodium1890 mg
  • Total Carbohydrate23 g
  • Protein46 g

Ingredients

  • 3/4 cup (6 ounces) Simply Roasted Chicken Breast Chunks

  • 1 tablespoon light olive oil

  • 2 tablespoons fresh parsley, chopped

  • 2 tablespoons fresh basil

  • 1 package spring mix, washed

  • 1 red onion, thinly sliced

  • 1 grape tomatoes

  • 5 ounces mozzarella cheese

  • 3 ounces black olives, whole

  • 3 ounces green olives, whole

  • 1 ounce whole almonds, toasted

  • 1 ounce pistachio nuts, toasted

Cooking Instructions

  • Combine chicken breast with olive oil, parsley and basil; set aside.
  • To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3 ounces marinated diced chicken.
  • Serve with side of dressing of your choice.