Chicken Salad with Fresh Greens

A refreshing mix of spring greens, nuts, and Grilled & Ready® chicken makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.
A refreshing mix of spring greens, nuts, and Grilled & Ready® chicken makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.

Chicken Salad with Fresh Greens

Prep Time
10

MINUTES

10 minutes
Cook Time
0

MINUTES

0 minutes
Serves
2

Calories
650

  • Calories650
  • Total Fat49 g
  • Cholesterol125 mg
  • Sodium1660 mg
  • Total Carbohydrate17 g
  • Protein41 g

Ingredients

  • 6 ounce Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast

  • 1 tablespoon light olive oil

  • 2 tablespoon fresh parsley, chopped

  • 2 tablespoon fresh basil

  • 1 package spring mix, washed

  • 1 red onion, thinly sliced

  • 1 grape tomatoes

  • 5 ounce mozzarella cheese

  • 3 ounce black olives, whole

  • 3 ounce green olives, whole

  • 1 ounce whole almonds, toasted

  • 1 ounce pistachio nuts, toasted

Cooking Instructions

  • Combine Grilled & Ready Oven Roasted Diced Chicken Breast with olive oil, parsley and basil; set aside.
  • To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3-oz. marinated diced chicken.
  • Serve with side of dressing of your choice.

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