A refreshing mix of spring greens, nuts, and Simply Roasted Chicken Breast Chunks makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.
Chicken Salad with Greens
Prep Time
10MINUTES
10 minutesCook Time
0MINUTES
0 minutesServes
2Calories
740- Calories740
- Total Fat52 g
- Cholesterol120 mg
- Sodium1890 mg
- Total Carbohydrate23 g
- Protein46 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients
3/4 cup (6 ounces) Simply Roasted Chicken Breast Chunks
1 tablespoon light olive oil
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil
1 package spring mix, washed
1 red onion, thinly sliced
1 grape tomatoes
5 ounces mozzarella cheese
3 ounces black olives, whole
3 ounces green olives, whole
1 ounce whole almonds, toasted
1 ounce pistachio nuts, toasted
Cooking Instructions
- Combine chicken breast with olive oil, parsley and basil; set aside.
- To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3 ounces marinated diced chicken.
- Serve with side of dressing of your choice.