Chicken Salad with Fresh Greens

A refreshing mix of spring greens, nuts, and Grilled & Ready® chicken makes a spring lunch sunnier. Drizzle with olive oil for a light dressing.
  • Prep Time 10 minutes
  • Cook Time 0 minutes
  • Serves 2
  • Calories 650
  • Calories 650
  • Total Fat 49 g
  • Cholesterol 125 mg
  • Sodium 1660 mg
  • Total Carbohydrate 17 g
  • Protein 41 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 6 ounces Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
  • 1 tablespoon light olive oil
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil
  • 1 package spring mix, washed
  • 1 red onion, thinly sliced
  • 1 grape tomatoes
  • 5 ounces mozzarella cheese
  • 3 ounces black olives, whole
  • 3 ounces green olives, whole
  • 1 ounce whole almonds, toasted
  • 1 ounce pistachio nuts, toasted

Cooking Instructions

  1. Combine Grilled & Ready Oven Roasted Diced Chicken Breast with olive oil, parsley and basil; set aside.
  2. To assemble: Arrange spring mix on each plate. Top with red onions, tomatoes, mozzarella, olives and nuts. Top with 3-oz. marinated diced chicken.
  3. Serve with side of dressing of your choice.
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