Chicken Stroganoff

Golden and delicious Tyson® Simply Roasted Chicken Breast Strips smothered is a delicious mushroom sauce on top of egg noodles.

Golden and delicious Tyson® Simply Roasted Chicken Breast Strips smothered is a delicious mushroom sauce on top of egg noodles.

Chicken Stroganoff

Prep Time
5

MINUTES

5 minutes
Cook Time
25

MINUTES

25 minutes
Serves
4

Calories
500

  • Calories500
  • Total Fat23 g
  • Cholesterol145 mg
  • Sodium670 mg
  • Total Carbohydrate47 g
  • Protein25 g

Ingredients

  • 1 tablespoon of salt and freshly ground black pepper

  • 12 ounces egg noodles

  • 4 tablespoons unsalted butter

  • 1 (9-ounce) package Simply Roasted Chicken Breast Strips

  • 8 ounces sliced cremini or baby bella mushrooms

  • ¾ cup chicken broth

  • ½ cup sour cream

  • 2 teaspoons Dijon mustard

  • ¼ cup fresh dill, chopped

Cooking Instructions

  • Bring a large pot of water to boil. Stir in 1 tablespoon salt and egg noodles. Cook noodles until al dente, 6 to 8 minutes. Drain, return to pot, and stir in 1 tablespoon butter.
  • While noodles are cooking, melt an additional 1 tablespoon butter in large skillet over medium-high heat. Add Simply Roasted Chicken Breast Strips and cook until golden, 2 to 3 minutes per side. Transfer to plate and cover to keep warm.
  • Melt remaining butter in now empty skillet. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until golden, 6 to 8 minutes.
  • Stir in broth and simmer until reduced by half, 3 to 4 minutes. Add sour cream and stir until smooth. Stir in mustard.
  • Divide noodles among 4 plates. Top noodles with mushroom sauce, chicken, and dill. Serve.