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Soft flour tortillas envelope tender, fresh, seasoned chicken in this always-satisfying Mexican staple.
  • Prep Time 0 minutes
  • Cook Time 0 minutes
  • Serves 0
  • Calories
  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 12 Chicken Breast Tenderloins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil, divided
  • 6 corn tortillas
  • 1 small avocado, peeled and cut lengthwise into 12 strips
  • 6 tablespoons salsa
  • 1-1/2 cup iceberg lettuce, shredded

Cooking Instructions

  1. Preheat grill to medium. Combine cumin, salt, cayenne and 1 tablespoon oil in a small dish. Wash hands. Rub mixture onto chicken. Wash hands.
  2. Grill chicken, turning once, 6 to 8 minutes or until done (internal temp 170°F).
  3. Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil. Grill just until softened, about 15 seconds per side.
  4. Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, 1 tablespoon salsa and 1/4 cup lettuce.  Fold tortilla over and serve with extra salsa for dipping. 
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