Chicken Tacos

Soft flour tortillas envelope tender, fresh, seasoned chicken in this always-satisfying Mexican staple.
Soft flour tortillas envelope tender, fresh, seasoned chicken in this always-satisfying Mexican staple.

Chicken Tacos

Prep Time
10

MINUTES

10 minutes
Cook Time
8

MINUTES

8 minutes
Serves
6

Calories
204

  • Calories204
  • Total Fat8 g
  • Cholesterol33 mg
  • Sodium377 mg
  • Total Carbohydrate15 g
  • Protein18 g

Ingredients

  • 12 Fresh Trimmed Chicken Breast Tenderloins

  • 1 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 1/8 teaspoon cayenne pepper

  • 2 tablespoon vegetable oil, divided

  • 6 corn tortillas

  • 1 small avocado, peeled and cut lengthwise into 12 strips

  • 6 tablespoon salsa

  • 1-1/2 cup iceberg lettuce, shredded

Cooking Instructions

  • Preheat grill to medium. Combine cumin, salt, cayenne and 1 tablespoon oil in a small dish. Wash hands. Rub mixture onto chicken. Wash hands.
  • Grill chicken, turning once, 6 to 8 minutes or until done (internal temp 170°F).
  • Just before chicken is done, brush both sides of tortillas with remaining 1 tablespoon oil. Grill just until softened, about 15 seconds per side.
  • Fill center of each tortilla with 2 chicken tenders, 2 slices avocado, 1 tablespoon salsa and 1/4 cup lettuce.  Fold tortilla over and serve with extra salsa for dipping. 

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