Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.
  • Prep Time 0 minutes
  • Cook Time 0 minutes
  • Serves 0
  • Calories
  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 Split Chicken Breasts
  • 2 large baking potatoes, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic, minced
  • 1-1/2 teaspoon Italian seasoning
  • 1 salt, to taste
  • 1 pepper, to taste

Cooking Instructions

  1. Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.
  2. Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.
  3. Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).
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