Chipotle-Lime Marinated Grilled Pork Chops

Spicy, smoky chipotle and tart lime come together beautifully over pork chops in this simple yet flavorful recipe.
  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 417
  • Calories 417
  • Total Fat 30 g
  • Cholesterol 90 mg
  • Sodium 694 mg
  • Total Carbohydrate 1 g
  • Protein 40 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 , about 1 1/4-inches thick
  • 1 chipotle chile, canned in adobo, chopped
  • 2 teaspoons oregano
  • 2 cloves garlic, crushed
  • 1/4 cup vegetable oil
  • 2/3 cup lime juice
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon salt

Cooking Instructions

  1. Place chops in a large resealable plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Refrigerate at least 4 hours or overnight.
  2. Preheat grill to medium-hot. Remove chops from marinade; discard leftover marinade.
  3. Grill chops, turning to brown evenly, 12 to 15 minutes or until done (internal temp 155°F).
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