Cowboy Barbecued Spareribs

Broiled fresh spareribs give the meat a fall-off-the-bone tenderness. A fragrant sauce of chili powder, paprika and cayenne gives it a bite that complements it perfectly.
  • Prep Time 5 minutes
  • Cook Time 110 minutes
  • Serves 6
  • Calories 697
  • Calories 697
  • Total Fat 56 g
  • Cholesterol 39 mg
  • Sodium 1004 mg
  • Total Carbohydrate 2 g
  • Protein 43 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 1 package , about 5-lb.
  • 1 cup water
  • 1/3 cup butter
  • 2 tablespoons lemon juice
  • 1/4 cup dry mustard
  • 1/4 cup chili powder
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Cooking Instructions

  1. Preheat oven to 400°F. Place spareribs on broiler pan. Cover with foil and roast 1 1/2 hours.
  2. Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat and cover; simmer 30 minutes.
  3. Brush sauce on ribs. Broil 5 inches from heat 7 to 10 minutes on each side.
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