Cowboy Barbecued Spareribs

Broiled fresh spareribs give the meat a fall-off-the-bone tenderness. A fragrant sauce of chili powder, paprika and cayenne gives it a bite that complements it perfectly.
Broiled fresh spareribs give the meat a fall-off-the-bone tenderness. A fragrant sauce of chili powder, paprika and cayenne gives it a bite that complements it perfectly.

Cowboy Barbecued Spareribs

Prep Time
5

MINUTES

5 minutes
Cook Time
110

MINUTES

110 minutes
Serves
6

Calories
697

  • Calories697
  • Total Fat56 g
  • Cholesterol39 mg
  • Sodium1004 mg
  • Total Carbohydrate2 g
  • Protein43 g

Ingredients

  • 1 package , about 5-lb.

  • 1 cup water

  • 1/3 cup butter

  • 2 tablespoon lemon juice

  • 1/4 cup dry mustard

  • 1/4 cup chili powder

  • 1 tablespoon sugar

  • 1 tablespoon paprika

  • 2 teaspoon salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper

Cooking Instructions

  • Preheat oven to 400°F. Place spareribs on broiler pan. Cover with foil and roast 1 1/2 hours.
  • Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat and cover; simmer 30 minutes.
  • Brush sauce on ribs. Broil 5 inches from heat 7 to 10 minutes on each side.

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