Cranberry-Onion Pork Roast

This grilled roast is ideal for the summertime grilling season, and has a golden brown color, with a smoky-sweet tangy flavor that comes from the cranberry basting sauce.
This grilled roast is ideal for the summertime grilling season, and has a golden brown color, with a smoky-sweet tangy flavor that comes from the cranberry basting sauce.

Cranberry-Onion Pork Roast

Prep Time
5

MINUTES

5 minutes
Cook Time
50

MINUTES

50 minutes
Serves
4

Calories
632

  • Calories632
  • Total Fat26 g
  • Cholesterol93 mg
  • Sodium1501 mg
  • Total Carbohydrate60 g
  • Protein42 g

Ingredients

  • 1 , about 2-lb.

  • 1 can whole cranberry sauce, 16-oz.

  • 1 package dried onion soup mix, 1-oz.

Cooking Instructions

  • Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over "off" burner. Reset remaining burner(s) to medium-hot. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium-hot.
  • Stir together cranberry sauce and onion soup mix in microwave-safe bowl. Cover and microwave on HIGH until hot, about 1 minute.
  • Wash hands. Season roast with salt and pepper; place over indirect heat on grill.
  • Cook roast, basting with cranberry mixture every 10 minutes, 30 to 45 minutes or until done (internal temp 155°F). Let rest 5 to 8 minutes before slicing to serve.
  • Heat any leftover basting mixture to boiling. Stir and boil 5 minutes.

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