Enchiladas get a green makeover. We’ve added leafy greens, green chilies and creamy goodness to Grilled & Ready® Fajita Chicken Breast Strips for something familiar, fresh and fast.
Creamy Chicken Fajita Wraps
- Total Fat16 g
- Cholesterol80 mg
- Sodium1300 mg
- Total Carbohydrate33 g
- Protein29 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 (11-ounce) package Grilled & Ready® Fajita Chicken Breast Strips
8 ounces cream cheese
1/3 cup milk
1 can green chilies, chopped, 4-oz., drained
4 flour tortillas, 8 to 10-inches
4 leaves of leaf lettuce
- Combine cream cheese and milk in medium saucepan over low heat. Cook and stir until smooth, about 10 minutes.
- Add chicken and chilies to pan. Cook and stir until thoroughly heated, about 5 minutes.
- Heat tortillas according to package directions.
- Place lettuce leaf on each tortilla. Top with meat and sauce. Fold in edges of tortilla and roll up to enclose filling.