Crispy Chicken Dippers

Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Crispy, easy, heart-warming, and ready in 30 minutes.
  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serves 4
  • Calories 770
  • Calories 770
  • Total Fat 38 g
  • Cholesterol 70 mg
  • Sodium 2490 mg
  • Total Carbohydrate 65 g
  • Protein 38 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 24 ounces Crispy Chicken Strips
  • 21-1/2 ounce Cream of Chicken soup
  • 1/2 teaspoon pepper
  • 2 cans crescent rolls
  • 16 baby carrots
  • 16 sticks celery

Cooking Instructions

  1. Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.
  2. Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
  3. While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1-2 minutes, keep warm.
  4. Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.
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