Crispy Chicken Dippers

Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Crispy, easy, heart-warming, and ready in 30 minutes.
Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Crispy, easy, heart-warming, and ready in 30 minutes.

Crispy Chicken Dippers

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
770

  • Calories770
  • Total Fat38 g
  • Cholesterol70 mg
  • Sodium2490 mg
  • Total Carbohydrate65 g
  • Protein38 g

Ingredients

  • 24 ounce Crispy Chicken Strips

  • 21-1/2 ounce Cream of Chicken soup

  • 1/2 teaspoon pepper

  • 2 can crescent rolls

  • 16 baby carrots

  • 16 stick celery

Cooking Instructions

  • Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.
  • Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
  • While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1-2 minutes, keep warm.
  • Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.

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