Crispy Chicken Parmesan

Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this easy meal in just 30 minutes.
Italian flavors like basil and garlic combine with Tyson® Crispy Chicken Strips to make this easy meal in just 30 minutes.

Crispy Chicken Parmesan

Prep Time
5

MINUTES

5 minutes
Cook Time
30

MINUTES

30 minutes
Serves
8

Calories
530

  • Calories530
  • Total Fat22 g
  • Cholesterol75 mg
  • Sodium1250 mg
  • Total Carbohydrate49 g
  • Protein32 g

Ingredients

  • 2-1/2 pound Crispy Chicken Strips

  • 1 tablespoon vegetable oil

  • 3 clove garlic

  • 1 cup onion, diced

  • 4 Roma tomatoes, seeded, chopped

  • 15 ounce diced tomatoes, canned, with juice

  • 16 ounce tomato sauce

  • 2 tablespoon tomato paste

  • 1-1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/4 cup fresh basil

  • 8 ounce fresh mozzarella cheese, sliced

  • 8 ounce vermicelli pasta

Cooking Instructions

  • Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan. 
  • Prepare pasta according to package directions.
  • While Chicken Strips and pasta are cooking, heat oil in a large skillet over medium heat and sauté garlic and onion for 5 minutes.  Add tomatoes and heat for an additional 5 minutes.  Stir in the cans of diced tomatoes and sauce and bring to a boil.  Boil for 5 minutes.  Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes. 
  • When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.  Place 1 piece of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce.  Return to the oven and heat for 5 minutes or until cheese has melted.
  • Serve over prepared pasta.

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