Crispy Chicken Spinach Salad

Fill up with the good stuff, like spinach, nuts and fruit. Toss in crispy chicken strips, and it’s an excellent source of protein (27 g per serving.)
  • Prep Time 5 minutes
  • Cook Time 20 minutes
  • Serves 8
  • Calories 530
  • Calories 530
  • Total Fat 30 g
  • Cholesterol 55 mg
  • Sodium 1140 mg
  • Total Carbohydrate 37 g
  • Protein 27 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2-1/2 pound Crispy Chicken Strips
  • 10 ounces fresh spinach
  • 1/2 cup bacon, cooked, crumbled
  • 1/4 red onion, thinly sliced
  • 1 apple, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup whole candied cashews
  • 1/4 cup blue cheese, crumbled
  • 1 cup poppy seed dressing

Cooking Instructions

  1. Prepare Crispy Chicken Strips according to package directions.
  2. While chicken is cooking combine spinach, bacon, onion, apple, cranberries, cashews and blue cheese in a serving bowl.
  3. Slice prepared chicken and gently toss with greens and poppy seed dressing.
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