Dinner
Chicken and Mushroom Fettuccine Alfredo
Ingredients
12 ounces Tyson® Oven Roasted Diced Chicken Breast
1 package fettuccine pasta
2 cups Alfredo sauce
4-1/2 ounces sliced mushrooms, drained
1 cup frozen peas
Alternative Product: Tyson® Oven Roasted Pulled Chicken Breast
Make it with Oven Roasted Diced Chicken Breast
Directions
1. Prepare pasta according to package directions. Drain and keep warm.
2. While pasta is cooking, prepared Tyson® Oven Roasted Diced Chicken Breast according to package directions.
3. Add Alfredo sauce to chicken; bring to a boil stirring constantly. Stir in mushrooms and peas; cook 5 minutes.
4. Serve chicken mixture over pasta.
| Calories | 540 |
| Protein | 33 |
| Total Fat | 18 |
| Cholesterol | 90 |
| Sodium | 1180 |
| Total Carbohydrate | 60 |