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Dinner

Chicken Vesuvio

10 Mins
4 Servings

Ingredients

4 Tyson® Trimmed & Ready Boneless Skinless Chicken Breasts, Fresh All Natural

2 large baking potatoes, sliced

1/4 cup olive oil

2 tablespoon lemon juice

2 teaspoon garlic, minced

1-1/2 teaspoon Italian seasoning

1 salt, to taste

1 pepper, to taste

Alternative Product: Tyson® Thin Sliced Boneless Skinless Chicken Breasts, Fresh All Natural

Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.
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Make it with Trimmed & Ready Boneless Skinless Chicken Breasts, Fresh All Natural

Directions

1. Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.

2. Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.

3. Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).