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Dinner

Fiesta Chicken Soup

10 Mins
8 Servings

Ingredients

12 Tyson® Trimmed & ReadyChicken Breast Tenderloins, Fresh All Natural

4 cans reduced-sodium chicken broth

2 cans kidney beans, 15-oz. each, undrained

2 cups salsa

2 cups corn, whole kernel; canned or frozen

1 cup instant white rice, uncooked

Alternative Product: Tyson® Chicken Breast Tenderloins. Fresh All Natural

This Mexican-inspired soup warms from head to toe with spicy flavor and Tyson® Trimmed & ReadyChicken Breast Tenderloins, Fresh All Natural.
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Make it with Trimmed & ReadyChicken Breast Tenderloins, Fresh All Natural

Directions

1. Cut chicken into 1-inch pieces.

2. Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes or until chicken is done (internal temp 170°F).

3. Stir in rice; cover and remove from heat. Let stand 5 minutes.