Easy Beef Stroganoff

A mixture of egg noodles and succulent stir-fried round tip steaks, tossed with tender mushrooms and hearty gravy. This Russian classic is easy-to-make, and a welcome change to the dinner menu.
A mixture of egg noodles and succulent stir-fried round tip steaks, tossed with tender mushrooms and hearty gravy. This Russian classic is easy-to-make, and a welcome change to the dinner menu.

Easy Beef Stroganoff

Prep Time
15

MINUTES

15 minutes
Cook Time
10

MINUTES

10 minutes
Serves
4

Calories

  • Calories
  • Total Fatnull g
  • Cholesterolnull mg
  • Sodiumnull mg
  • Total Carbohydratenull g
  • Proteinnull g

Ingredients

  • 1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick

  • 1 clove garlic, minced

  • 4 teaspoon vegetable oil

  • 1/4 teaspoon salt

  • 4 egg noodles, about 5-oz.; wide, uncooked

  • 1/4 teaspoon pepper

  • 1/2 pound mushrooms, sliced

  • 1 package brown gravy mix, 3/4-oz

  • 1/4 sour cream

Cooking Instructions

  • Prepare egg noodles as directed on package.
  • Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
  • Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
  • Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.
  • Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.
  • Ladle meat and sauce over noodles then top with dollop of sour cream.

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