Easy Chicken and Potato Soup

Grilled & Ready® chicken makes this rustic, from-scratch soup easy to throw together. Recipe provided by SheKnows.
Grilled & Ready® chicken makes this rustic, from-scratch soup easy to throw together. Recipe provided by SheKnows.

Easy Chicken and Potato Soup

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
5

Calories
200

  • Calories200
  • Total Fat2 g
  • Cholesterol40 mg
  • Sodium510 mg
  • Total Carbohydrate26 g
  • Protein21 g

Ingredients

  • 2 cup

  • 1 olive oil

  • 2 medium potatoes, cut into 1" cubes

  • 4 medium carrots, cut into 1/4" slices

  • 3 celery stalks, cut into 1/2" slices

  • 1 medium yellow onion, chopped

  • 5 cup low sodium chicken broth

  • 1 cup fresh parsley, chopped

Cooking Instructions

  • Coat the bottom of a soup pot or Dutch oven with olive oil and place over medium heat.  Once the oil is hot add the potatoes and cook, stirring occasionally for about 5 minutes.  Add the carrot, celery and onion.  Cook, stirring occasionally until the onions are translucent and the potatoes and carrots are easily pierced with a fork. 
  • Stir in the Grilled & Ready chicken and cook just until the chicken is heated through. 
  • Add the chicken stock and increase the heat to high.  Bring the soup to a boil, stir in the fresh parsley and remove from the heat. 

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