Easy Chicken Chili

Tender Tyson® Premium Chunk White Chicken Breast and kidney beans bring the heft, while chili seasoning and garlic pepper sauce bring the heat. Packs a lot of punch in just 30 minutes.
  • Prep Time 5 minutes
  • Cook Time 25 minutes
  • Serves 6
  • Calories 270
  • Calories 270
  • Total Fat 3.5 g
  • Cholesterol 50 mg
  • Sodium 1380 mg
  • Total Carbohydrate 32 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 Premium Chunk White Chicken, , drained
  • 2 cans kidney beans, 16-oz., not drained
  • 29 ounces diced tomatoes, not drained
  • 1 package chili seasoning, dry
  • 1 tablespoon garlic pepper sauce, to taste

Cooking Instructions

  1. Combine all ingredients in a large saucepan.
  2. Stir until well blended.
  3. Bring to a boil; reduce heat and simmer 20 minutes.
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