Easy Chicken Curry

Curry is known all over the world as a quick, flavorful dish. Our take balances its famous spiciness with sweet apples and raisins and savory boneless chicken.
Curry is known all over the world as a quick, flavorful dish. Our take balances its famous spiciness with sweet apples and raisins and savory boneless chicken.

Easy Chicken Curry

Prep Time
5

MINUTES

5 minutes
Cook Time
30

MINUTES

30 minutes
Serves
4

Calories
386

  • Calories386
  • Total Fat18 g
  • Cholesterol123 mg
  • Sodium600 mg
  • Total Carbohydrate19 g
  • Protein38 g

Ingredients

  • 4

  • 1/2 teaspoon salt

  • 1 cup chicken broth

  • 4 tablespoon butter

  • 1 medium onion, chopped

  • 1 apple, Granny Smith, peeled, cored and chopped

  • 1 tablespoon curry powder

  • 1/3 cup golden raisins

  • 4 serving white rice

Cooking Instructions

  • Prepare rice according to package directions.
  • Sprinkle chicken with salt. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
  • Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
  • Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170°F).

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