Easy Fiesta Chicken Appetizer Squares

A simple appetizer that layers classic Mexican ingredients and fajita seasoning-rubbed chicken on small squares of Focaccia bread. Ready in less than a half hour, including bake time.
A simple appetizer that layers classic Mexican ingredients and fajita seasoning-rubbed chicken on small squares of Focaccia bread. Ready in less than a half hour, including bake time.

Easy Fiesta Chicken Appetizer Squares

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
12

Calories
165

  • Calories165
  • Total Fat5 g
  • Cholesterol32 mg
  • Sodium490 mg
  • Total Carbohydrate16 g
  • Protein15 g

Ingredients

  • 2

  • 2 tablespoon dry fajita seasoning

  • 2 teaspoon vegetable oil

  • 1/2 medium onion, sliced

  • 1 cup refried beans, canned, fat-free

  • 1 prebaked pizza crust

  • 1/2 cup cream cheese, softened

  • 1/4 cup salsa

  • 1/2 cup Mexican cheese blend, reduced fat, finely shredded

  • 1/4 cup black olives, pitted; cut into wedges

Cooking Instructions

  • Rub chicken evenly with 1 tablespoon fajita seasoning.
  • Heat oil in medium nonstick skillet to medium. Place chicken in skillet. Cover and cook 4 minutes. Turn chicken; add onion and 2 tablespoons water. Cover and cook 5 to 6 minutes longer or until onion is tender and chicken is done (internal temp 170°F). Remove from heat.
  • Meanwhile, blend refried beans and remaining 1 tablespoon fajita seasoning in small bowl. Spread evenly over pizza crust.
  • Blend cream cheese, salsa and shredded cheese in medium bowl. Spread evenly over bean mixture. Shred or chop chicken; top pizza evenly with chicken mixture and olives. Cover and refrigerate until ready to serve.
  • Preheat oven to 425°F. Place pizza on baking sheet and bake 10 minutes or until heated through and cheese is melted.

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