Fiesta Beef Ribeye Steaks

All it takes is a little salsa, a little lime juice and some Colby cheese to give your steak some fiesta flavor.
  • Prep Time 5 minutes
  • Cook Time 8 minutes
  • Serves 4
  • Calories 845
  • Calories 845
  • Total Fat 41 g
  • Cholesterol 193 mg
  • Sodium 1111 mg
  • Total Carbohydrate 44 g
  • Protein 71 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4 , cut 3/4-inch thick (about 2-lb.)
  • 2 tablespoons fresh lime juice
  • 1/2 cup Colby cheese, shredded
  • 8 medium flour tortillas, warmed
  • 1 cup salsa

Cooking Instructions

  1. Preheat grill to medium. Sprinkle steaks with lime juice.
  2. Grill steaks, uncovered and turning occasionally, 8 to 10 minutes for medium rare to medium doneness (internal temp 145°F to 155°F).
  3. Slice steaks thinly and top with cheese. Serve in tortillas with salsa.
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