This Mexican-inspired soup warms from head to toe with spicy flavor and Trimmed & Ready® chicken breast strips.
Fiesta Chicken Soup
- Total Fat2 g
- Cholesterol68 mg
- Sodium1441 mg
- Total Carbohydrate39 g
- Protein38 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 can reduced-sodium chicken broth
2 can kidney beans, 15-oz. each, undrained
2 cup salsa
2 cup corn, whole kernel; canned or frozen
1 cup instant white rice, uncooked
- Cut chicken into 1-inch pieces.
- Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes or until chicken is done (internal temp 170°F).
- Stir in rice; cover and remove from heat. Let stand 5 minutes.