Fiesta Chicken Soup

This Mexican-inspired soup warms from head to toe with spicy flavor and Trimmed & Ready® chicken breast strips.
This Mexican-inspired soup warms from head to toe with spicy flavor and Trimmed & Ready® chicken breast strips.

Fiesta Chicken Soup

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
8

Calories
324

  • Calories324
  • Total Fat2 g
  • Cholesterol68 mg
  • Sodium1441 mg
  • Total Carbohydrate39 g
  • Protein38 g

Ingredients

  • 12

  • 4 can reduced-sodium chicken broth

  • 2 can kidney beans, 15-oz. each, undrained

  • 2 cup salsa

  • 2 cup corn, whole kernel; canned or frozen

  • 1 cup instant white rice, uncooked

Cooking Instructions

  • Cut chicken into 1-inch pieces.
  • Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes or until chicken is done (internal temp 170°F).
  • Stir in rice; cover and remove from heat. Let stand 5 minutes.

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