Garlic Herb Chicken & Rice

Create a real feast of chicken, vegetables and rice, seasoned with a simple herb and spice mix.
  • Prep Time 6 minutes
  • Cook Time 9 minutes
  • Serves 4
  • Calories 370
  • Calories 370
  • Total Fat 8 g
  • Cholesterol 110 mg
  • Sodium 160 mg
  • Total Carbohydrate 28 g
  • Protein 45 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1-1/2 pound Fresh Trimmed Chicken Breast Tenderloins
  • 1 tablespoon olive oil
  • 2 tablespoons Mrs. Dash® Garlic and Herb Salt-Free Seasoning Blend
  • 12 ounces frozen vegetable mix, thawed
  • 1 cup reduced-sodium chicken broth
  • 1 cup Minute® White Rice, uncooked

Cooking Instructions

  1. Heat oil in large non-stick skillet over medium-high heat and cook chicken 2 minutes on each side or until juices run clear and kitchen meat thermometer inserted into the thickest portion of the meat reads 170°F.
  2. Add Mrs. Dash® Garlic & Herb Salt-Free Seasoning Blend, vegetables and broth and bring to a boil. Stir in rice.
  3. Cover and remove from heat. Let stand 5 minutes.
Garlic Herb Chicken & Rice is rated 3.0 out of 5 by 1.
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Rated 3 out of 5 by from Kinda soupy needs more herbs Chicken was wonderful ingredients not so great. Added a little more spice to make it tastier!
Date published: 2018-09-26