Create a real feast of chicken, vegetables and rice, seasoned with a simple herb and spice mix.
Prep Time6 minutes
Cook Time9 minutes
Serves4
Calories370
Calories370
Total Fat8 g
Cholesterol110 mg
Sodium160 mg
Total Carbohydrate28 g
Protein45 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
2 tablespoons Mrs. Dash® Garlic and Herb Salt-Free Seasoning Blend
12 ounces frozen vegetable mix, thawed
1 cup reduced-sodium chicken broth
1 cup Minute® White Rice, uncooked
Cooking Instructions
Heat oil in large non-stick skillet over medium-high heat and cook chicken 2 minutes on each side or until juices run clear and kitchen meat thermometer inserted into the thickest portion of the meat reads 170°F.
Add Mrs. Dash® Garlic & Herb Salt-Free Seasoning Blend, vegetables and broth and bring to a boil. Stir in rice.
Cover and remove from heat. Let stand 5 minutes.
Garlic Herb Chicken & Rice is rated
3.0 out of
5 by
1.
Rated 3 out of
5 by
Madria42 from
Kinda soupy needs more herbsChicken was wonderful ingredients not so great. Added a little more spice to make it tastier!
