Garlic Herb Chicken & Rice
- Total Fat8 g
- Cholesterol110 mg
- Sodium160 mg
- Total Carbohydrate28 g
- Protein45 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1-1/2 pound Fresh Trimmed Chicken Breast Tenderloins
1 tablespoon olive oil
2 tablespoon Mrs. Dash® Garlic and Herb Salt-Free Seasoning Blend
12 ounce frozen vegetable mix, thawed
1 cup reduced-sodium chicken broth
1 cup Minute® White Rice, uncooked
- Heat oil in large non-stick skillet over medium-high heat and cook chicken 2 minutes on each side or until juices run clear and kitchen meat thermometer inserted into the thickest portion of the meat reads 170°F.
- Add Mrs. Dash® Garlic & Herb Salt-Free Seasoning Blend, vegetables and broth and bring to a boil. Stir in rice.
- Cover and remove from heat. Let stand 5 minutes.