Garlicky Chicken Wings

Red pepper flakes and chopped garlic bring the heat in this take on classic chicken wings. Perfect for gametime.
  • Prep Time 5 minutes
  • Cook Time 35 minutes
  • Serves 4
  • Calories 937
  • Calories 937
  • Total Fat 52 g
  • Cholesterol 349 mg
  • Sodium 701 mg
  • Total Carbohydrate 0 g
  • Protein 95 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2-1/2 pound Fresh Chicken Wings
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 6 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes, crushed

Cooking Instructions

  1. Preheat oven to 425° F.  Spray a 13" x 9" baking pan with nonstick cooking spray. 
  2. Melt butter with olive oil in large skillet over medium-high heat.  Sprinkle chicken with salt and add to skillet.  Cook, turning occasionally for 10 minutes or until browned. 
  3. Add garlic, cook and stir 1 minute longer.  Stir in red pepper flakes and mix well.
  4. Transfer chicken mixture to prepared baking pan.  Bake, turning once for 20-25 minutes or until done (internal temp 180° F). 
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