German Chicken Skillet

All it takes is one skillet to create this hearty and rustic German-inspired dish featuring plenty of meat. Boneless chicken and kielbasa are rounded out by potatoes, onion and sauerkraut.
All it takes is one skillet to create this hearty and rustic German-inspired dish featuring plenty of meat. Boneless chicken and kielbasa are rounded out by potatoes, onion and sauerkraut.

German Chicken Skillet

Prep Time
5

MINUTES

5 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
180

  • Calories180
  • Total Fat6 g
  • Cholesterol30 mg
  • Sodium1520 mg
  • Total Carbohydrate21 g
  • Protein12 g

Ingredients

  • 4

  • 2 teaspoon seasoned salt

  • 1 Kielbasa sausage, fully cooked, thinly sliced

  • 1 tablespoon whole grain mustard

  • 1 small onion, diced

  • 3 medium potatoes, cut into 1/2" cubes

  • 1 container sauerkraut, 16 oz., drained

  • 1-1/2 teaspoon caraway seed, crushed

Cooking Instructions

  • Sprinkle chicken with seasoned salt.
  • Spray a large nonstick skillet with nonstick cooking spray.  Heat to medium-high. Add chicken and cook 5 minutes, or until lightly browned, stirring often.  Add the sausage and cook 1-2 minutes until slightly browned. 
  • Add mustard, onion, potatoes, sauerkraut and caraway seeds to skillet.  Cover and cook 10-15 minutes, or until vegetables are tender and chicken is done (internal temp 170°F). 

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