German Chicken Skillet
- Total Fat6 g
- Cholesterol30 mg
- Sodium1520 mg
- Total Carbohydrate21 g
- Protein12 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
2 teaspoon seasoned salt
1 Kielbasa sausage, fully cooked, thinly sliced
1 tablespoon whole grain mustard
1 small onion, diced
3 medium potatoes, cut into 1/2" cubes
1 container sauerkraut, 16 oz., drained
1-1/2 teaspoon caraway seed, crushed
- Sprinkle chicken with seasoned salt.
- Spray a large nonstick skillet with nonstick cooking spray. Heat to medium-high. Add chicken and cook 5 minutes, or until lightly browned, stirring often. Add the sausage and cook 1-2 minutes until slightly browned.
- Add mustard, onion, potatoes, sauerkraut and caraway seeds to skillet. Cover and cook 10-15 minutes, or until vegetables are tender and chicken is done (internal temp 170°F).