Graveyard Chicken Chili

More treat than trick, these nuggets-as-tombstones add a bit of savory flair to any Halloween party, while the chili seasoning and beans bring the heat.
  • Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serves 10
  • Calories 500
  • Calories 500
  • Total Fat 29 g
  • Cholesterol 100 mg
  • Sodium 1000 mg
  • Total Carbohydrate 32 g
  • Protein 35 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 pounds ground beef
  • 1 package chili seasoning, prepared
  • 2 cans chili beans with sauce
  • 1-1/2 cup water
  • 1/4 cup sour cream

Cooking Instructions

  1. Prepare Tyson Chicken Nuggets according to package instructions.
  2. Cook ground beef in a large skillet over medium heat, covered, for 15-20 minutes or until brown. Drain excess grease from the pan and stir in chili seasoning. Add chili beans with sauce (do not drain chili sauce) and water to the skillet. Heat for an additional 10 minutes until mixture begins to thicken. Pour into a serving dish. Set aside.
  3. Pour sour cream into a plastic cake decorating bag or a plastic storage bag. Squeeze the sour cream to the corner of the bag and cut off a small section. On each nugget write "RIP" with the sour cream and place the nuggets upright in the chili to create the graveyard appearance.
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