Graveyard Chicken Chili

More treat than trick, these nuggets-as-tombstones add a bit of savory flair to any Halloween party, while the chili seasoning and beans bring the heat.
More treat than trick, these nuggets-as-tombstones add a bit of savory flair to any Halloween party, while the chili seasoning and beans bring the heat.

Graveyard Chicken Chili

Prep Time
10

MINUTES

10 minutes
Cook Time
30

MINUTES

30 minutes
Serves
10

Calories
500

  • Calories500
  • Total Fat29 g
  • Cholesterol100 mg
  • Sodium1000 mg
  • Total Carbohydrate32 g
  • Protein35 g

Ingredients

  • 2 pound

  • 2 pound ground beef

  • 1 package chili seasoning, prepared

  • 2 can chili beans with sauce

  • 1-1/2 cup water

  • 1/4 cup sour cream

Cooking Instructions

  • Prepare Tyson Chicken Nuggets according to package instructions.
  • Cook ground beef in a large skillet over medium heat, covered, for 15-20 minutes or until brown. Drain excess grease from the pan and stir in chili seasoning. Add chili beans with sauce (do not drain chili sauce) and water to the skillet. Heat for an additional 10 minutes until mixture begins to thicken. Pour into a serving dish. Set aside.
  • Pour sour cream into a plastic cake decorating bag or a plastic storage bag. Squeeze the sour cream to the corner of the bag and cut off a small section. On each nugget write "RIP" with the sour cream and place the nuggets upright in the chili to create the graveyard appearance.

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