Greek Chicken Tacos

It’s a taste of Greece inside a shell of the Southwest. Mediterranean staples like feta cheese, kalamata olives and romaine lettuce, combined with Grilled & Ready® chicken, inside a taco shell give you a culinary profile you’ve never tasted.
  • Prep Time 15 minutes
  • Cook Time 0 minutes
  • Serves 1
  • Calories 310
  • Calories 310
  • Total Fat 13 g
  • Cholesterol 70 mg
  • Sodium 990 mg
  • Total Carbohydrate 26 g
  • Protein 26 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 3 ounces Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast, , diced
  • 1/4 cup Romaine lettuce, shredded
  • 2 tablespoons red onions, finely chopped
  • 2 tablespoons roasted red peppers, drained and chopped
  • 1 tablespoon Kalamata olives, roughly chopped
  • 1 tablespoon light vinaigrette dressing
  • 2 taco shells, Use flat-bottomed corn shells, if available
  • 2 dash dried oregano
  • 2 tablespoons feta cheese, crumbled

Cooking Instructions

  1. In a medium bowl, mix lettuce, onion, red pepper, olives and vinaigrette.
  2. Divide chilled Grilled & Ready Diced Chicken Breast between taco shells and sprinkle with oregano.
  3. Top with lettuce mixture followed by feta cheese.
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