Greek Salad Chicken Pita

Crispy chicken strips, fresh vegetables, and a medley of Mediterranean flavors like kalamata olives and oregano, stuffed in a pita pocket. Perfect for on-the-go, and ready in 30 minutes.
Crispy chicken strips, fresh vegetables, and a medley of Mediterranean flavors like kalamata olives and oregano, stuffed in a pita pocket. Perfect for on-the-go, and ready in 30 minutes.

Greek Salad Chicken Pita

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
4

Calories
540

  • Calories540
  • Total Fat18 g
  • Cholesterol40 mg
  • Sodium1370 mg
  • Total Carbohydrate64 g
  • Protein31 g

Ingredients

  • 1 pound Crispy Chicken Strips

  • 2 clove garlic, minced

  • 1/2 teaspoon oregano

  • 1 cup low fat plain yogurt

  • 1 tablespoon fresh lemon juice

  • 2 cucumbers, chopped

  • 1 salt and pepper, to taste

  • 1 cup grape tomatoes, cut in half

  • 1/2 cup Kalamata olives, pitted, cut in half

  • 1 green bell pepper, thinly sliced

  • 4 pita bread pockets, cut in half

Cooking Instructions

  • In a small bowl, make garlic mixture by combining garlic and oregano.  Place chicken on baking sheet and sprinkle with half of garlic mixture.  Bake Crispy Chicken Strips according to package directions. 
  • While chicken is cooking, mix together the yogurt, lemon juice, cucumbers and remaining garlic mixture.  Season to taste with salt and pepper. 
  • When chicken is cool enough to handle, cut into smaller pieces.  Divide the chicken, yogurt sauce, tomatoes, olives and pepper among the pita pockets. 

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