Grilled Chicken & Veggie Submarines

Grilled & Ready® chicken and a collection of citrusy Mediterranean ingredients like capers, chives and Roma tomatoes toss together to make a savory mixture to top a baguette.
  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 400
  • Calories 400
  • Total Fat 14 g
  • Cholesterol 45 mg
  • Sodium 1130 mg
  • Total Carbohydrate 45 g
  • Protein 23 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


  • 8 ounces Fully Cooked Frozen Grilled Chicken Breast Strips, , chopped
  • 1 cucumber, seedless, chopped
  • 3 Roma tomatoes, deseeded and chopped
  • 2 tablespoons capers
  • 1 tablespoon chives, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 lemon, juiced
  • 2 teaspoons citrus rub
  • 1 teaspoon red pepper flakes
  • 1 smoked sea salt, to taste
  • 1 French baguette
  • 4 ounces red pepper hummus

Cooking Instructions

  1. Prepare Grilled & Ready Chicken Breast Strips according to package directions. 
  2. Chop chicken strips into smaller pieces.  In a large bowl, combine chicken, cucumber, roma tomatoes, capers, chives, olive oil, lemon juice, citrus rub, red pepper flakes and smoked sea salt. Allow the mixture to sit for 10-15 minutes.
  3. Slice the baguette on a diagonal in approximately 1/2" thick slices.  On medium-high heat toast each side on a oiled grill or large nonstick grill until golden brown.
  4. Spread hummus on baguette slices. Then top with chicken mixture.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 125ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Did you make this tasty creation a little differently? Tell us how you made it and share your tips and tricks with everyone.
Share Your Cooking Tips

You might also like