Grilled Chicken & Veggie Submarines

Grilled & Ready® chicken and a collection of citrusy Mediterranean ingredients like capers, chives and Roma tomatoes toss together to make a savory mixture to top a baguette.
Grilled & Ready® chicken and a collection of citrusy Mediterranean ingredients like capers, chives and Roma tomatoes toss together to make a savory mixture to top a baguette.

Grilled Chicken & Veggie Submarines

Prep Time
10

MINUTES

10 minutes
Cook Time
10

MINUTES

10 minutes
Serves
4

Calories
400

  • Calories400
  • Total Fat14 g
  • Cholesterol45 mg
  • Sodium1130 mg
  • Total Carbohydrate45 g
  • Protein23 g

Ingredients

  • 8 ounce Fully Cooked Frozen Grilled Chicken Breast Strips, chopped

  • 1 cucumber, seedless, chopped

  • 3 Roma tomatoes, deseeded and chopped

  • 2 tablespoon capers

  • 1 tablespoon chives, chopped

  • 2 tablespoon extra virgin olive oil

  • 1 lemon, juiced

  • 2 teaspoon citrus rub

  • 1 teaspoon red pepper flakes

  • 1 smoked sea salt, to taste

  • 1 French baguette

  • 4 ounce red pepper hummus

Cooking Instructions

  • Prepare Grilled & Ready Chicken Breast Strips according to package directions. 
  • Chop chicken strips into smaller pieces.  In a large bowl, combine chicken, cucumber, roma tomatoes, capers, chives, olive oil, lemon juice, citrus rub, red pepper flakes and smoked sea salt. Allow the mixture to sit for 10-15 minutes.
  • Slice the baguette on a diagonal in approximately 1/2" thick slices.  On medium-high heat toast each side on a oiled grill or large nonstick grill until golden brown.
  • Spread hummus on baguette slices. Then top with chicken mixture.

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