Grilled Chicken Panini

Make a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.

Make a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.

Grilled Chicken Panini

Prep Time
10

MINUTES

10 minutes
Cook Time
10

MINUTES

10 minutes
Serves
4

Calories
701

  • Calories701
  • Total Fat42 g
  • Cholesterol55 mg
  • Sodium1280 mg
  • Total Carbohydrate52 g
  • Protein30 g

Ingredients

Cooking Instructions

  • Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  • Brush the outer sides of each sandwich with olive oil.
  • Warm Panini press to medium and grill sandwiches until browned.  If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.

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